Lao Tao Ke Dong Gua Tea (aka. winter-melon tea or wax gourd tea) is an authentic and traditional Taiwanese all-year-round beverage. Well known for its winning-hearts-and-minds sweet and unique flavour, Lao Tao Ke Dong Gua Tea is widely used in Taiwanese, Indonesian, Thai, and Malaysian daily beverages.
This Lao Tao Ke Dong Gua Tea is perfectly designed for commercial use. Made with extracted juice from fresh wax gourds, boiling sugar syrup, and water. Simple ingredients but unforgettable flavour.
Each brick can be made into 5,500 c.c. dong gua tea. Tea bricks are easier to preserve and transport. Or dissolve the brick with 1,000 c.c. boiling water into dong gua syrup can help preserve your teashops’ storage rooms.
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